Flip, brush with more glaze, flip again and brush with remaining glaze. Flip chicken thighs, and then brush generously with reserved glaze.Place chicken thighs on BBQ and cook for 4 minutes until nicely caramelized. Pick up the chicken thighs with tongs or a fork, allowing any excess marinade to drip off. When you’re ready to grill the chicken, brush the BBQ with oil, and then preheat the grill to medium (about 350-400 degrees F).Allow it to sit in the fridge for at least 30 minutes. Pour the remaining marinade over the chicken and toss to coat.Set aside a quarter cup of the marinade (this will be used for the glaze while cooking). In a medium-sized bowl or jar, mix together the marinade ingredients.Place the chicken thighs in a large resealable bag, bowl or container.Step by Step Instructions To Make BBQ Chicken Thighs Marinade Large resealable bag (or a large bowl or container).Here’s what you’ll need to make this chicken thigh recipe: You can stick with the recommended spices or add more depending on your taste preferences. Spices: Chili powder, smoked paprika, salt and black pepper further pump up the flavour of the BBQ sauce.Look for one that’s lower in sugar for a healthier option. You can use homemade BBQ sauce or store-bought. BBQ sauce: Gives the chicken that classic BBQ chicken flavour.You can use extra-virgin olive oil or light olive oil. Olive oil: Helps infuse extra moisture for juicier chicken.You can sub in garlic powder if in a pinch. Garlic: Use freshly minced garlic cloves for the best flavour.Bone-in chicken thighs tend to take longer to cook so the outside gets too charred and dark before the meat on the inside is cooked.
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